A picture of Yogurt Cream.

Yogurt Cream

cookpad.japan @cookpad_jp

This is a recipe to use up leftover yogurt. It's a plain version of user "Spain's" "Rich Yogurt Chestnut Cream."

It's also delicious with fruit. Recipe by Doroshi- mama

This is a recipe to use up leftover yogurt. It's a plain version of user "Spain's" "Rich Yogurt Chestnut Cream."

It's also delicious with fruit. Recipe by Doroshi- mama

Yogurt Cream

cookpad.japan @cookpad_jp

This is a recipe to use up leftover yogurt. It's a plain version of user "Spain's" "Rich Yogurt Chestnut Cream."

It's also delicious with fruit. Recipe by Doroshi- mama

This is a recipe to use up leftover yogurt. It's a plain version of user "Spain's" "Rich Yogurt Chestnut Cream."

It's also delicious with fruit. Recipe by Doroshi- mama

Saved

Ingredients

500 gramsYogurt
50 gramsSugar
2 tbspSkim milk

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Steps

1

Line a strainer with a paper towel, then drain the yogurt.
2

It should look like this after draining. Use the strained whey to make bread.
3

Add the sugar and skim milk, and mix.
4

Pour over a coffee-soaked spongecake a la tiramisu style.

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Cooksnaps

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cookpad.japan @cookpad_jp

on December 05, 2013 09:56

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