Chicken Steam

Name: Chicken Steam
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 6 chicken leg pieces; Half kg yogurt; Half cup White vinegar; 1 Tsp ginger garlic paste; 1 Tsp chaat masala; 1 Tsp red chilli powder; 1 Tsp chilli flakes; 1 Tsp salt; 1 Tsp garam masala Powder; 1 Tsp zeera powder; 1 Tsp dhania powder; Half tsp turmeric powder; Half tsp yellow food color; 4 Tsp lemon juice

Tayyaba Javaid @cook_30832231

Everyone like this chicken specially at wedding functions. Taste is the same like that ,my whole family's favourite . Try this recipe & make your occasion special.

Tayyaba Javaid @cook_30832231

Everyone like this chicken specially at wedding functions. Taste is the same like that ,my whole family's favourite . Try this recipe & make your occasion special.

Saved

Ingredients

1 hour

5-6 servings

6chicken leg pieces
Halfkg yogurt
Halfcup White vinegar
1 Tspginger garlic paste
1 Tspchaat masala
1 Tspred chilli powder
1 Tspchilli flakes
1 Tspsalt
1 Tspgaram masala Powder
1 Tspzeera powder
1 Tspdhania powder
Halftsp turmeric powder
Halftsp yellow food color
4 Tsplemon juice

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Steps

1 hour

1

Clean & wash the chicken properly,make deep cuts with sharp knife.Take a bowl of water add vinegar n ginger garlic paste now dip the chicken pieces in it for 20 mints.
2

After turned white discard the water & dry the pieces properly. Then fry the chicken in oil for 5,6 mints or just came for the golden color.
3

Take yogurt in a deep bowl add all the spices, mix well & make a better. After cool down, dip the leg piece in this batter n coat it well. Pour the remaining batter on pieces. Give it maximum 4 hours of marination.
4

Put the pieces in a foil sheet sprinkle sesame seeds, fold it properly.make holes with fork in the down side of foil n steam in preheated oven for 1 hour at 170c.your wedding style steam chicken is ready to serve.