Paneer Vegetable Biryani with Saffron Milk

Name: Paneer Vegetable Biryani with Saffron Milk
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup cooked rice; 1/3 cup fried paneer; 11/2 cup cooked rice; 2 cup veggies (cauliflower, carrot, beetroot, capsicum, tomatoes; as required Green peas,sweet corns, boiled); 1 star anise; 2 green cardamom; 1 stick cinnamon; 6-7 black pepp; 2 cloves; 1 bay leaf; 1/4 cup chopped onion; 2 tsp grated ginger; 2 tsp minced garlic; 1 green chilli, chopped; 2 tbsp ghee; 1 tsp cumin seeds; 1/3 tsp turmeric powder; as per taste Salt; 1.5 tbsp Biryani Masala; 1/2 cup curd

Dr.Madhumita Mishra @FoodTalking

Odisha

#spiceweek7
#saffron

Saffron is a spice which is harvested from the flowers of crocus sativus, also called 'saffron crocus'. The crimson stigma and style (threads) are collected, dried and used in both savoury and sweet dishes. Saffron is also used as a colouring and flavouring agent.

It has a lot of health benefits. It has powerful antioxidants and also fights cancer. Saffron also helps in weight loss by reducing appetite.

Since Mughal times, saffron has been used in Biryanu, Kheer and other sweet and savoury dishes. I have used it in this Vegetable Biryani to make the recipe more flavourful.

#spiceweek7
#saffron

It has a lot of health benefits. It has powerful antioxidants and also fights cancer. Saffron also helps in weight loss by reducing appetite.

Since Mughal times, saffron has been used in Biryanu, Kheer and other sweet and savoury dishes. I have used it in this Vegetable Biryani to make the recipe more flavourful.

Dr.Madhumita Mishra @FoodTalking

Odisha

#spiceweek7
#saffron

It has a lot of health benefits. It has powerful antioxidants and also fights cancer. Saffron also helps in weight loss by reducing appetite.

Since Mughal times, saffron has been used in Biryanu, Kheer and other sweet and savoury dishes. I have used it in this Vegetable Biryani to make the recipe more flavourful.

#spiceweek7
#saffron

It has a lot of health benefits. It has powerful antioxidants and also fights cancer. Saffron also helps in weight loss by reducing appetite.

Since Mughal times, saffron has been used in Biryanu, Kheer and other sweet and savoury dishes. I have used it in this Vegetable Biryani to make the recipe more flavourful.

Saved

Ingredients

25 mins

3 servings

1 1/2 cupcooked rice
1/3 cupfried paneer
11/2 cupcooked rice
2 cupveggies (cauliflower, carrot, beetroot, capsicum, tomatoes
as required Green peas,sweet corns, boiled)
For whole garam masala
1star anise
2green cardamom
1 stickcinnamon
6-7black pepp
2cloves
1bay leaf
1/4 cupchopped onion
2 tspgrated ginger
2 tspminced garlic
1green chilli, chopped
2 tbspghee
1 tspcumin seeds
1/3 tspturmeric powder
as per taste Salt
1.5 tbspBiryani Masala
1/2 cupcurd

Saved

Steps

25 mins

1

Arrange the ingredients
2

Heat ghee in a Kadhai. Add cumin seed and allow to sizzle
3

Add whole garam masala and saute till it is aromatic.
4

Add chopped onion and saute till translucent. Add chopped green chilli, ginger and garlic.
5

Mix the veggies and saute for 2 minutes till they are half soft. Add fried paneer, salt and turmeric and mix well.
6

Then, add curd on lower the flame and mix properly with veggies.
7

Add biryani masala, cooked rice and saffron dipped milk. Mix nicely with cooked rice. Cook on low heat for 2-3 minutes.
8

The super delicious paneer, veggies biryani is ready to serve. Serve with curd raita.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 11, 2021 06:06

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.