Salmon Steak With Olive Dill Sauce

Name: Salmon Steak With Olive Dill Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 Salmon filets; 1 large clove Garlic; 1 tbsp + 1-2 tablespoons White wine; 1 tbsp Extra virgin olive oil; 1 Herb salt or high quality salt; 1 Black pepper; 6 ♦Olives (coarsely minced); 2 tbsp ♦Dill (minced); 2 tbsp ♦Grape tomatoes or cherry tomatoes (5 mm diced); 1 1/2 tbsp ♦Lemon juice; 2 tsp ♦Extra virgin olive oil; 1/3 tsp ♦ Salt; 1 dash ♦Black pepper

cookpad.japan @cookpad_jp

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.

Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.

Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten

cookpad.japan @cookpad_jp

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.

Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.

Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten

Saved

Ingredients

2 servings

2Salmon filets
1 largeclove Garlic
1 tbsp+ 1-2 tablespoons White wine
1 tbspExtra virgin olive oil
1Herb salt or high quality salt
1Black pepper
For the sauce:
6♦Olives (coarsely minced)
2 tbsp♦Dill (minced)
2 tbsp♦Grape tomatoes or cherry tomatoes (5 mm diced)
1 1/2 tbsp♦Lemon juice
2 tsp♦Extra virgin olive oil
1/3 tsp♦ Salt
1 dash♦Black pepper

Saved

Steps

1

Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes. Combine the ♦ ingredients to make the sauce.
2

Wipe off the moisture from the salmon and season with the herb salt and black pepper. Remove the stem from the garlic and mince. Add together with the oil to a frying pan.
3

Once the garlic has become fragrant, add the salmon, and brown both sides. Add 1-2 tablespoons of white wine, cover with a lid, and steam cook.
4

Once the salmon has cooked, place on a serving dish, and top with the sauce to complete. Serve with any side dish you like and enjoy with some wine.