Sweet n Spicy Basil Tomato Filet Mignon

Name: Sweet n Spicy Basil Tomato Filet Mignon
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup water; 1/4 cup olive oil, extra virgin; 1/2 cup fresh basil; 1 tsp coarse black pepper; 1/2 clove garlic minced; 1 tbsp sliced dried chili pepper; 1 tsp worcestershire sauce; 8 oz Filet Mignon; 2 tbsp Red Wine Vinegar; 4 pinch sea salt

ChefGFarmer @cook_2770545

Atlanta, Georgia

This past year I began my journey as "The Gourmet Grill Guru". My mission is to infuse the exquisite element of fine dining with good ole' backyard bbq'ing. As I began sampling different recipes I noticed the improvement of taste regarding marinades mingled with fresh herbs.

ChefGFarmer @cook_2770545

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Ingredients

20 mins

1 serving

Meat and Marinade
1/4 cupwater
1/4 cupolive oil, extra virgin
1/2 cupfresh basil
1 tspcoarse black pepper
1/2 clovegarlic minced
1 tbspsliced dried chili pepper
1 tspworcestershire sauce
8 ozFilet Mignon
2 tbspRed Wine Vinegar
4 pinchsea salt

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Steps

20 mins

1

Rinse filets under cool water.
2

Mix all listed herbs and seasonings with red wine and let marinate for at least 30 minutes in an air tight container or zip lock bag.
3

Chill and grill!
4

For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
5

Optional: Toasted crouton/toast can be place under filet during plate up.