Whole wheat Walnut Nankatai

Name: Whole wheat Walnut Nankatai
Cuisine: Indian
Ingredients: 1/2 cup ghee; 1/2 cup powder white sugar(after adding 1 TBSP Brown sugar)optional; 1 teaspoon baking powder; 1.5 cups whole wheat flour; 1/2 cup besan flour; 1/2 cup whole walnuts; 2 tablespoon whole almonds; 1.5 tablespoon elaichi ) cardamon powder; as needed Few crushed walnuts for garnishing

Kavita Ns @food_ish

Mumbai

#walnut
#boxweek19
#besan
#atta
These are a healthier version of Nankatai made with whole wheat flour and the goodness of walnuts and almonds

Kavita Ns @food_ish

Mumbai

#walnut
#boxweek19
#besan
#atta
These are a healthier version of Nankatai made with whole wheat flour and the goodness of walnuts and almonds

Saved

Ingredients

1/2 cupghee
1/2 cuppowder white sugar(after adding 1 TBSP Brown sugar)optional
1 teaspoonbaking powder
1.5 cupswhole wheat flour
1/2 cupbesan flour
Besan ladoo
1/2 cupwhole walnuts
Chocolate walnut milkshake
2 tablespoonwhole almonds
1.5 tablespoonelaichi ) cardamon powder
Shrikhand
as neededFew crushed walnuts for garnishing

Saved

Steps

1

In a mixer jar, crush together walnuts and almonds.
In a wide plate or bowl, whisk together ghee and sugar till white and creamy
Add baking powder, besan flour and whole wheat flour. Mix together and add the crushed nuts.

Walnut brownie cake
2

Take small portion of the mixture in your hand and press to form a pedha. It means your mixture or dough is ready.
3

Make small balls using your palms and place them on a baking tray lined with a parchment paper.
4

Garnish each ball with a piece of walnut and press them gently.
5

Bake in a preheated oven @ 160 degrees Celsius for 12-15 minutes.

Linked Recipes

Besan ladoo

Chocolate walnut milkshake

Saved

Cooksnaps

Saved

Kavita Ns @food_ish

on August 11, 2021 11:51

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.