Noodle Soup / Mee Soup

Name: Noodle Soup / Mee Soup
Cuisine: American
Ingredients: Wet noodle 1 portion (you can use dried noodle as well, boil and drain, then mix with bit of oil); 1 bowl water; Any veggies (I use Chinese cabbage); Any meat (optional) thin sliced, marinate with bit of oil, salt, and pepper ±15 mins; Mushroom (any mushroom can do, to enrich the soup taste); Spring onion, chopped; Celery or parsley, chopped; 1 inch Fresh ginger, thin sliced; White pepper; Salt; 1/4 Onion, sliced vertically; 2 cloves garlic, minced

Unique Phang @Unique_Phang

Malaysia

Noodle Soup / Mee Soup

Unique Phang @Unique_Phang

Saved

Ingredients

Wet noodle 1 portion (you can use dried noodle as well, boil and drain, then mix with bit of oil)
1 bowlwater
Any veggies (I use Chinese cabbage)
Any meat (optional) thin sliced, marinate with bit of oil, salt, and pepper ±15 mins
Mushroom (any mushroom can do, to enrich the soup taste)
Spring onion, chopped
Celery or parsley, chopped
1 inchFresh ginger, thin sliced
White pepper
Salt
1/4Onion, sliced vertically
2 clovesgarlic, minced

Saved

Steps

1

Put onion and ginger into the boiling water, then add on mushroom and meat until the meat color changed, add on the veggies.
2

After veggies cooked enough, add on chopped celery and spring onions, stir a while. The soup is done, put aside.
3

Soak the wet noodle into boiling water ±2 mins, then drain. Put into a bowl
4

Heat up 2 tablespoon of oil, fry the minced garlic until golden.
5

Pour the fried garlic+oil onto the noodle, mix well. You can mix the noodle with the soup in one bowl or serve in two separate bowls.