This recipe is translated from Cookpad Thailand. See original: ThailandVegan oatmeal cookies

Vegan Oatmeal Cookies

午夜 (wu yue)
午夜 (wu yue) @midnight

In the picture, I doubled the recipe. Each piece is only 140 calories, guilt-free.

Vegan Oatmeal Cookies

Share its first Cooksnap!
午夜 (wu yue)
午夜 (wu yue) @midnight

In the picture, I doubled the recipe. Each piece is only 140 calories, guilt-free.
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Ingredients

40 mins
12 pieces
  1. Part 1 (Egg Substitute)
  2. 1/2 tbspGround flaxseed
  3. 1 1/2 tbspWater
  4. Part 2
  5. 1/2 cupVegan butter (about 125 grams)
  6. 3 tbspBrown sugar (about 42 grams)
  7. 3 tbspWhite sugar (about 42 grams)
  8. 1/4 tspVanilla extract
  9. Pinchsalt
  10. Part 3
  11. 1 cupAll-purpose flour (about 125 grams)
  12. 1/4 tspBaking soda
  13. 1/4 tspBaking powder
  14. 1/2 tspCinnamon
  15. 2 cupsOld-fashioned oats (about 175 grams)
  16. 1/2 cupDried cranberries (about 80 grams)

Cooking Instructions

40 mins
  1. 1

    Soak the flaxseed in water and preheat the oven to 400°F (200°C).

  2. 2

    Beat the butter with the sugars until fluffy, then add vanilla extract and salt. Mix well.

  3. 3

    Sift in the flour and other spices, mix well, then add oats and your choice of nuts or seeds. You can add nuts if you like.

  4. 4

    Shape the dough into cookies. You can bake about 9 pieces at a time. Since these cookies don't spread much, shape them as you like before baking.

  5. 5

    Bake at 400°F (200°C) for 10-13 minutes. Let them cool on a rack. Store in an airtight container; they can last for a month.

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午夜 (wu yue) @midnight
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