Rajma chawal

Name: Rajma chawal
Cuisine: Indian
Ingredients: 2 cup rajma sockd; 2 onion chopped; 3 tomato chopped; 4 green chili chopped; 1 tbs ginger garlic paste; 3 red dry Kashmiri red chili; 1 tsp cumin seeds; 3 clove; 3 green cardamom; 1 black cardamom; 1 "cinnamon stick/2 bayleaf; 1/2 cup oil; 2 tbs desi ghee; 1 tsp Kashmiri chili powder; as per taste Salt; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; leaves Some coriander; 1/2 tsp garammasala; 2 tbs cream; As needed Some ginger julienne for garnish; as required Some coriander leaves for garnish; As required Some cream for garnish; 1 tsp fenugreek leaves

Nargis shaikh Shaukat @cook_18009576

Mumbai

#boxweek19

Nargis shaikh Shaukat @cook_18009576

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Ingredients

2 cuprajma sockd
2onion chopped
3tomato chopped
4green chili chopped
1 tbsginger garlic paste
3red dry Kashmiri red chili
1 tspcumin seeds
3clove
3green cardamom
1black cardamom
1"cinnamon stick/2 bayleaf
1/2 cupoil
2 tbsdesi ghee
1 tspKashmiri chili powder
as per tasteSalt
1 tspred chili powder
1 tspcoriander powder
1/2 tspturmeric powder
leavesSome coriander
1/2 tspgarammasala
2 tbscream
As neededSome ginger julienne for garnish
as required Some coriander leaves for garnish
As requiredSome cream for garnish
1 tspfenugreek leaves

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Steps

1

Take a pan add rajma and some salt and water and cook well then to tender rajma
2

Take a pan add oil heat and add cumin seeds cinnamon stick clove green cardamom and black cardamom red chili bayleaf stir add onion stir fry add green chili tomato ginger garlic paste stir fry to cook and add salt red chili powder coriander powder turmeric powder stir fry to cook well
3

Now add boil rajma and stir cook well and add coriander leaves garammasala fenugreek leaves stir cook and add cream and flame off
4

Transfer into serving bowl and garnish julienne ginger green chili coriander leaves and cream
5

Ready to serve with boil rice paper salad
6

Enjoy with your family and friends