Lemon Pepper Air Fryer Chicken Thighs with Green Beans & Potatoes Roasted Potatoes
Lemon Pepper Air Fryer Chicken Thighs with Green Beans & Potatoes Roasted Potatoes
Cooking Instructions
- 1
Prep-
Pre-heat oven to 42 5 degrees.
Wash Green Beans, potatoes.
Use small dish to combine all seasoning for chicken thighs. - 2
Cook Veg-
Break end off green beans and set aside.
Cut potatoes into 1/2 thick pieces.
Oil baking sheet with a thin layer of oil.
Place potatoes on one side baking pan season with garlic salt and slide into oven on top middle shelf for 10-15 minutes.
After timer goes off add green bean to baking pan season with salt and pepper, slide back into oven for another 10-15 minutes. - 3
Prep thighs-
Pre heat Air Fryer To 360 degrees for 5 minutes.
Wash chicken thighs under cold water and pat dry with a paper towel.
Cover thighs in fresh lemon juice and season all over with chicken thigh seasoning mixture. - 4
Cook thighs-
Place thighs in Air fryer one right next to the other (don’t over lap or stack).
Cook at 360 degrees for 8 minutes, the flip and cook for an attritional 8 minutes.
Be sure your chicken in at 165 degrees before serving. - 5
Serve-
Place thighs on plate with with potatoes and green beans.
Enjoy!!!
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