Parboil the potatoes in salted water for 3-4 minutes and no longer.

After parboiling, drain the potatoes and let them stand for 5 minutes. Then toss the potatoes with the lemon juice, so that the potatoes absorb the lemon juice.

Then add the salt, pepper, herbs, garlic clove and olive oil to the potatoes then transfer to the oven.

Roast the potatoes for 60-75 minutes or until they are nicely golden brown all over. Turn the potatoes every 20 minutes or so. After the first 10 minutes give the pan a shake to make sure the potatoes are not stuck.