Cooking Instructions
- 1
First coarsely Chop the walnuts. In a pan heat 2 tsp ghee. Add walnut powder. Saute till it becomes light brown.
- 2
Then add milk. Saute by constant stirring for 5 to 10 minutes or till the milk is absorbed. After that add sugar. Saute till the sugar is absorbed
- 3
. Finally add cardamom powder and 1 tsp ghee. Served hot.
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