Walnut Blanc-manger
Chez-k @cook_4443108
More Details at
http://www.chez-k.org/classics/walnut-blanc-manger/
Walnut Blanc-manger
More Details at
http://www.chez-k.org/classics/walnut-blanc-manger/
Cooking Instructions
- 1
Operation Time / 20 min
Oven Temperature / 350F
Baking Time / 5 min - 2
Roast the walnuts until lightly browned.
- 3
Pour the cold water into the gelatin powder and stir until well mixed. Store in the fridge until ready to use.
- 4
Add the milk and roasted walnuts to a medium saucepan. Bring to a boil, then simmer over low heat for 5 min. (Don't forget to use a lid).
- 5
Add the gelatin to the solution and mix well.
- 6
Strain the solution. Let cool at room temperature or until it reaches 20C (just before solid).
- 7
Add the sugar and cream to a large mixing bowl and whip until the cream is fluffy and stiff.
- 8
Add the solution to the whipped cream gradually and mix well.
- 9
Pour the mixture into the molds and place in your fridge until solid.
- 10
Prepare hot water. Soak the molds in hot water for a few seconds to remove the blanc-mangers from the molds.
- 11
- Kahlua Milk -
- 12
Pour the milk and Kahlua into a small mixing bowl and mix well.
- 13
Pour the Kahlua milk over the blanc-mangers.
- 14
Decorate as you like.
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