Broccolini and Beef California Rolls
cookpad.japan @cookpad_jp
I wanted to make pretty rolls we could all enjoy for lunch, which had a touch of spring about them. So I came up with this.
When you start to roll it, make sure you push the filling in and roll firmly. Recipe by Dokintan
Broccolini and Beef California Rolls
I wanted to make pretty rolls we could all enjoy for lunch, which had a touch of spring about them. So I came up with this.
When you start to roll it, make sure you push the filling in and roll firmly. Recipe by Dokintan
Cooking Instructions
- 1
Make the sushi rice with your usual seasonings. It's nice with sushi vinegar.
- 2
Coat a frying pan with oil and fry the beef. Add the ingredients marked ◎, and fry until the liquid has evaporated. Blanch the broccolini in salted boiling water, then quickly run under cold water and drain thoroughly.
- 3
Place the nori on your sushi mat, spread rice over it, sprinkle on some sesame seeds and cover with plastic wrap.
- 4
Turn it over, and place the mat under the plastic wrap.
- 5
Place the broccolini and beef on the lower third and roll away from you. Make sure you don't roll the plastic wrap as you do this.
- 6
Slice into easy-to-eat pieces, and it's done.
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