Tricolour Burfi
#HappyIndependenceDay
#tricolour
#cookpadIndia
Big celeberation for all of us. 75th celeberation with Tricolour Burfi 🇮🇳🇮🇳 🇮🇳 🇮🇳
Mitha tau banta hai
PROUD TO AN INDIAN
BHARAT MATA KI JAI
With Natural Colours .
Ripe Papaya
Foxnut
Spinach and Mint
Tricolour Burfi
#HappyIndependenceDay
#tricolour
#cookpadIndia
Big celeberation for all of us. 75th celeberation with Tricolour Burfi 🇮🇳🇮🇳 🇮🇳 🇮🇳
Mitha tau banta hai
PROUD TO AN INDIAN
BHARAT MATA KI JAI
With Natural Colours .
Ripe Papaya
Foxnut
Spinach and Mint
Cooking Instructions
- 1
Papaya Burfi:-
Take papaya pulp in a pan add khoya milk made milk powder stir cont. Lastly add ghee mix properly.Till looks dry. Turn off flame and transfer in a plate. - 2
For Foxnut Burfi :-
Roast Makha and grind to make powder.
Heat a ghee in a pan saute foxnut powder desicated coconut add milk powder khoya milk and milk made mix properly. Stir till ghee release. Transfer in another plate. - 3
Spinach Burfi:-
Blanch Spinach. Take spinach mint leaves in a mixie jar. And make a puree.
Heat ghee in a pan add puree khoya milk powder fox nut powder stir cont. Lastly add condensed milk. Stir cont.till looks dry. And take in a plate. - 4
Now knead all 3mixture and make like a soft dough.
Now take rose mould press orange layer.Arrange Foxnut layer on orange layer and Spinach layer on Top. Gently press and demould. Tri colour Burfi is ready.
Make a flag with all 3 burfi.
Make a balls with rest of mixture and arrange in a plate. Garnish with mint leaves. - 5
Delicious Tricolour Burfi is ready to serve.
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