Instant Milk Powder Barfi

Name: Instant Milk Powder Barfi
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups...Milk powder; 3/4 cup...Ful cream milk; 2 tbsp....Cream; 1/4 cup..Ghee (i used desi ghee); 1/2 cup....Powdered sugar, it can be lesser but not more than that; 1/2 tsp...Crushed cardamom; Almond, pistachios for garnishing

Rubina Naim @cook_16738038

#EidKiMeethas
You cannot just resist the charm and appeal of this soft and tasty Burfi!
Yesterday i was craving badly for some traditional meetha, so made this instant burfi and it came out super delicious!!!! and just like bazaar wali burfi. It took hardly 15 minutes from preparation to making with just few ingredients. It's a must try recipe.

Rubina Naim @cook_16738038

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Ingredients

6 servings

2cups...Milk powder
3/4cup...Ful cream milk
2tbsp....Cream
1/4cup..Ghee (i used desi ghee)
1/2cup....Powdered sugar, it can be lesser but not more than that
1/2tsp...Crushed cardamom
Almond, pistachios for garnishing

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Steps

1

1. Add ghee in a pan. Turn on the flame. Let it melt.
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2. When ghee melts add milk powder slowly while stirring continuously to avoid any lumps.
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3. Now add cream, cardamom powder, sugar and mix well.
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4. Cook on slow heat for five minutes or until it forms into a dough like consistency and leave the sides of the pan.
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5. Remove from the heat and set in a greased tray or butter paper. Garnish with nuts. Leave it to set for atleast two hours then cut into desired pieces and serve.