Simple Ginger-flavored Fried Eggplant and Minced Meat

Name: Simple Ginger-flavored Fried Eggplant and Minced Meat
Yield: 4 servings
Cuisine: American
Ingredients: 4 Eggplant; 200 grams Minced meat; 1 to 2 tablespoons Oil; 1 piece ◎Grated ginger; 4 tbsp ◎ Sake; 4 tbsp ◎ Mirin; 2 tbsp ◎ Soy sauce; 1/2 to 1 tablespoon ◎ Sugar

cookpad.japan @cookpad_jp

I used Takara brand Hon Mirin with what was available in the fridge

Adjust the amount of ◎ seasoning depending on the size of the eggplant. Recipe by EnjoyKitchen.

I used Takara brand Hon Mirin with what was available in the fridge

Adjust the amount of ◎ seasoning depending on the size of the eggplant. Recipe by EnjoyKitchen.

cookpad.japan @cookpad_jp

I used Takara brand Hon Mirin with what was available in the fridge

Adjust the amount of ◎ seasoning depending on the size of the eggplant. Recipe by EnjoyKitchen.

I used Takara brand Hon Mirin with what was available in the fridge

Adjust the amount of ◎ seasoning depending on the size of the eggplant. Recipe by EnjoyKitchen.

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Ingredients

4 servings

4Eggplant
200 gramsMinced meat
1to 2 tablespoons Oil
1 piece◎Grated ginger
4 tbsp◎ Sake
4 tbsp◎ Mirin
2 tbsp◎ Soy sauce
1/2to 1 tablespoon ◎ Sugar

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Steps

1

Chop off the stem from the eggplant and slice to 5 mm diagonals. Heat oil in a frying pan and stir fry the minced meat.
2

When the minced meat from Step 1 is cooked, put the eggplants, and let the eggplants absorb the oil whilst stir frying.
3

Put all ◎ ingredients into Step 2 in order and stir fry until softened. Serve on a plate and sprinkle white sesame to your liking. It's done.