Beef Steak (Pinoy Style)

This recipe is made by my father for years now, I hope you like it!!

This steak good to serve with rice.

https://www.mindas-kitchen.com/

This steak is simple but delicious.The meat will cook through quicker than you think. Recipe by wokuno

extremely easy to make and surprisingly delicious :)

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

Medium rare beef steak with grilled halloumi cheese and tomatoes.Follow me on Instagram @radhooni

A Chaliapin Steak is a special steak made for the Russian musician Chaliapin at the Imperial Hotel in Japan. A minced onion sauce is drizzled over the rump or filet steak.Red peppers are green peppers that have been ripened until they've turned red.The wasabi greens have a spicy wasabi-like flavor.In Step 3, the steak will be soft and delicious if you cook it to medium done, but cook it to your preference. Recipe by Yuubishin

Still about Eid al adha and meat :)) i post a lot when im free from campus hahha

Taste the Filipino version of Beefsteak 🍽

This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine!Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused.Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk

My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

This is not your typical Filipino dish! This is Bistek Tagalog with a hint of sweetness.

I learned this recipe from my mother. Until my husband ate this it seemed he felt like homemade steak wasn't so good. But now he loves it.Please take care to not burn the garlic. This is a simple recipe but it's a surefire hit! Recipe by Aoen

I found delicious looking beef! (^-^)Just sear the surface properly, and wait! (^-^) Recipe by Bistro yuukyan

I wanted to eat tasty meat with the umami flavor intact.It works best with fillet, loin or sirloin. Thigh meat toughens, so I don't recommend it for steak. The key is to push the meat back to it's original size after beating.Adjust the cooking time depending on the thickness of the meat. Don't overcook the middle. For 1 serving. Recipe by Kokubocchi

You can use whichever cut of beef you can find, my store didn't have beef strips, so I cut my own.

Ground beef was on sale, so... I tried to turn them into as many tasty dishes as I could.

Beef steak is my family's favourite dish. This recipe is modelled on medium black pepper steak. It is easy and quick to cook this dish:) (contributed by Carb_monster)

this dish is very memorable to me.my mom came up with this recipe when i was a child.everytime im cooking this dish, i remember how she loves preparing this for us.this is lovingly dedicated to my mother."i love you, ma!" :flower (L) :-*

When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.Serving this steak with fancy sauce sounds great too, but it's also amazing with "Super Versatile Garlic Soy Sauce". If you don't have "Basil Butter", you can also use regular butter. Recipe by chima@

I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.You'll want to cook the garlic until it becomes crispy, but if it burns it becomes bitter, so be careful. You should aim for a light golden brown. Recipe by RED_SPIC

Beef? What? And a steak??? Oh no! Are we going to break a tooth again? Not at all! With this marinade, you'll enjoy a truly tender steak like butter!A few more secretsIn the video, we reveal the 4 key secrets to success! So good luck, and we look forward to your feedback!https://www.youtube.com/watch?v=rvaDSP0S6hE

This is the original home steak recipe that we always cook in our family

This our usual steak which whets my kids' appetite and makes them eat a lot of rice.The brandy goes well with steak. Recipe by Kyoku