Originally published on Cookpad Vietnam as Beef steak
Beef Steak

Minh Hayes @Minh_0929
If you marinate and pan-fry the steak over medium heat, the meat will be tender—neither undercooked nor overdone, which is just right.
Beef Steak
If you marinate and pan-fry the steak over medium heat, the meat will be tender—neither undercooked nor overdone, which is just right.
Steps
- 1
Rub all the seasonings evenly on both sides of the steak. Slice the onion and let the steak marinate with the onion for 30 minutes.
- 2
Heat a pan and sauté the onion in oil. Add the steak and quickly sear both sides over high heat until browned. The steak will be tender and juicy when cooked this way.
Keywords
Similar Recipes
More Recipes
-

Lukáš
-

Ankita Kapil Varshney
-

Oats Cookies with Banana and Nuts
Saurav Pradhan
-

Sonya Bankester
-

Durreshahwar Khan
-

Bhavnaben Adhiya
-

Surhaan Tahir Wafai
-

Deepa Rupani
-

Supriya Devkar
-

Pecan Tassies (in Phyllo cups)
Nadia Sobczak
-

Cheesy bacon and rice croquettes
Air Fry with Me
-

pennyforthoughts -

Christopher'sKetoLife
-

Degue couscous ko kuma kunu couscous
Maman Jaafar( Khairan )
-

Monika gupta
-

Jure Merhar
-

ananya jain
-

chakh ke jana foodies
-

Munchy Bites By Meen
-

Nosheen Nadeem
-

Mehroz Iqbal
-

Ummay Bilal
https://cookpad.wasmer.app/us/recipes/11338667









