Bistek Filipino Beef Steak
Bistek Filipino Beef Steak
Open in Cookpad AppSteps
- 1
Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
- 2
Season the cut up meat with ground pepper
- 3
Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
- 4
The next day cut up your onions into rings
- 5
Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
- 6
In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
- 7
When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
- 8
At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
- 9
Slide the beef slices onto a serving plate and arrange the onion rings on top
- 10
Pour the marinade liquid on top and serve with white rice. Enjoy!
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