Banana Nutella Pistachio Popsicles
Another simple yet mouth watering popsicle recipe to keep me sane in this 39 C weather. Told ya my pistachio obsession is real.
Banana Nutella Pistachio Popsicles
Another simple yet mouth watering popsicle recipe to keep me sane in this 39 C weather. Told ya my pistachio obsession is real.
Cooking Instructions
- 1
Peel the bananas and divide into small chunks. Place the banana chunks in the food processor along with the cinnamon and vanilla. Blend until the mixture is completely smooth.
- 2
To easily add Nutella to the popsicle mold, it is best to place Nutella in a small ziplock bag. Using scissors, cut a very small corner off of the bag. Now you are ready to assemble the pops.
- 3
Start with a layer of banana in each mold. Then squeeze the Nutella on top of the banana layer. Keep alternating until the molds are 90% full. Insert wooden sticks. Then freeze for at least 5 hours.
- 4
To serve, place the crushed pistachios on a plate and then gently roll the popsicle in the pistachio until desired amount is on the pop!
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