Gin & Tonic Cheesecake

Name: Gin & Tonic Cheesecake
Total time: 87300 s
Yield: 3 people
Cuisine: Indian
Ingredients: For Biscuit base; 300 gms digestive biscuits; 150 gms unsalted melted butter; For Cheesecake filling; 125 ml Gin; 125 ml Tonic Water; 75 gms castor sugar; 3 tsp Gelatine powder; 600 gms full fat Cream Cheese; 300 ml Double Cream; 100 gms icing sugar; 1/2 lime juice; For Garnish; 2 Tbsp Icing sugar; As required Lime and lemon slices; As required Lime and lemon zest

Madhumita Bishnu @Madhubish27

Kolkata

#rakhi
My cousin brothers love G&T and I made a Cheesecake which they simply loved

Madhumita Bishnu @Madhubish27

Kolkata

#rakhi
My cousin brothers love G&T and I made a Cheesecake which they simply loved

Saved

Ingredients

Preparation time-15 mins, Cooking time-24hrs

3 people

For Biscuit base
300 gmsdigestive biscuits
150 gmsunsalted melted butter
For Cheesecake filling
125 mlGin
125 mlTonic Water
75 gmscastor sugar
3 tspGelatine powder
600 gmsfull fat Cream Cheese
300 mlDouble Cream
100 gmsicing sugar
1/2lime juice
For Garnish
2 TbspIcing sugar
As requiredLime and lemon slices
As requiredLime and lemon zest

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Steps

Preparation time-15 mins, Cooking time-24hrs

1

For Biscuit Base
Take the digestive biscuits and put them in a ziplock bag and beat with a Rolling pin to get a fine powder.
2

Mix with melted unsalted butter and add to the greased with parchment paper cheesecake tin and press lightly yet firmly with the back of the spatula. The base is ready. Refrigerate till further use.
3

For Cheesecake Filling
In a bowl add warm Gin, add Tonic, add castor sugar, mix well with a spatula and add gelatine powder, mix again.
4

In a bowl add full-fat cream cheese and whisk with an Electric beater, add icing sugar and continue whisking, add lime juice and continue whisking.
5

Add Gin & Tonic mixture and continue whisking. Add double cream and continue whisking
6

Now add this filling into the biscuit base and tap hard to let out any air bubbles.
7

Let this sit in the refrigerator overnight.
8

Put on a cake stand and open the side lock to remove the parchment paper and take out the cake gently.
9

Garnish with lime slices, lemon slices, lime zest, lemon zest, and icing sugar.

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Madhumita Bishnu @Madhubish27

on August 18, 2021 11:26

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you