Chicken Spaghetti

Name: Chicken Spaghetti
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb chicken breasts/ or tenderloins; 1 salt and pepper; 2 tbsp cooking oil; 2 stalks of celery, chopped; 1/2 green bell pepper, chopped; 1 small onion, chopped; 1 cup mushrooms (more if you like); 1 jar of spaghetti sauce; 1 can tomato sauce; 1 can diced tomatoes, drained; 1/2 cup granulated sugar (optional); 1 packages of thin spaghetti noodles; 1 mozzerella cheese for topping

j.nellie91 @cook_3392226

I grew up on sweet spaghetti. If you've never tried it, you're missing out.

j.nellie91 @cook_3392226

I grew up on sweet spaghetti. If you've never tried it, you're missing out.

Saved

Ingredients

45 mins

6 servings

1 lbchicken breasts/ or tenderloins
1salt and pepper
2 tbspcooking oil
2stalks of celery, chopped
1/2green bell pepper, chopped
1 smallonion, chopped
1 cupmushrooms (more if you like)
1 jarof spaghetti sauce
1 cantomato sauce
1 candiced tomatoes, drained
1/2 cupgranulated sugar (optional)
1 packagesof thin spaghetti noodles
1mozzerella cheese for topping

Saved

Steps

45 mins

1

Heat oil in medium saucepan. Salt and pepper chicken. Cook chicken on both sides.
2

Add celery, bell pepper, and onions to oil. Cook on medium heat for about 5 minutes, or until vegetables are softened.
3

Combine spaghetti sauce, and tomato sauce. Stir, and bring to a slight boil.
4

Add tomatoes, mushrooms, and sugar. Stir well, combining all ingredients.
5

Place lid on, simmer for 25 minutes. Stirring a few times.
6

Boil noodles, drain.
7

Add mozzerella cheese to the top, and enjoy!
8