Spaghetti Marinara

Name: Spaghetti Marinara
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick Butter; 1 medium Yellow Onion; 24 oz Canned tomatoes; 1 tbsp Vinegar; 1/2 box Spaghetti; 1 salt and pepper

Ryan Goodwin @cook_3814251

San Francisco, California

I picked this trick up pretty recently with the caramelized onion. Immediately became my new spaghetti jam. Lots of butter, but well worth it.

Ryan Goodwin @cook_3814251

San Francisco, California

I picked this trick up pretty recently with the caramelized onion. Immediately became my new spaghetti jam. Lots of butter, but well worth it.

Saved

Ingredients

45 mins

4 servings

1 stickButter
1 mediumYellow Onion
24 ozCanned tomatoes
1 tbspVinegar
1/2 boxSpaghetti
1salt and pepper

Saved

Steps

45 mins

1

Slice onion finely.
2

Heat onion gently with butter in a sauce pot until just beginning to caramelize.
3

Add diced tomato. Simmer gently for about 15 minutes.
4

Get your pasta cooking.
https://cookpad.wasmer.app/us/recipes/355982-how-to-cook-dry-pasta

How to Cook Dry Pasta
5

Add vinegar to marinara. Continue simmering.
6

When the pasta is nearly cooked to your liking, strain it and transfer into the sauce.
7

Continue cooking pasta gently in sauce, just until done.
8

Season, serve and consume. I tossed some arugula and olive oil on mine, but that's all just decoration really.