Homestyle Aloo Parathas

Name: Homestyle Aloo Parathas
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 7-8 Potatoes boiled and mashed; 2 Onions finely chopped; 4-5 Green Chillies chopped; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam Masala; 1 tsp Dry Mango powder or Amchur; 1 tsp Salt or to taste; 1 tsp Cumin Seeds crushed; 1/8 tsp Asafoetida or Hing; 1 tbsp chopped Ginger; 1 small bunch chopped Coriander Leaves; 3-4 cups Wheat Flour or Aata; 1 tsp Salt; 1 tbsp Ghee; As required Water; 1/2 cup Ghee for roasting

ZMA @zesty5

#cookpadindia
#Breakfast
#easy
#everydaycooking
The ever famous Breakfast dish of India and Pakistan. These are yummy and filled with mouthwatering Potato mix and tastes better when served sizzling hot with a big dollop of Butter.
It's an excellent option for meals. Not only Breakfast, these can be relished for Lunch or Dinner too.
That's it. As simple as that. Nothing much fancy needed for this recipe. The beauty of this dish is that these are healthy and wholesome with Potatoes and some spices.
And it's very simple and easy to make as well. Fresh and flavourful Parathas at your disposal in just a few minutes. These are delicious and delightful with a generous drizzle of pure homemade Ghee or Butter on top.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

4-5 servings

7-8Potatoes boiled and mashed
2Onions finely chopped
4-5Green Chillies chopped
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspGaram Masala
1 tspDry Mango powder or Amchur
1 tspSalt or to taste
1 tspCumin Seeds crushed
1/8 tspAsafoetida or Hing
1 tbspchopped Ginger
1small bunch chopped Coriander Leaves
FOR THE DOUGH-
3-4 cupsWheat Flour or Aata
1 tspSalt
1 tbspGhee
As required Water
1/2 cupGhee for roasting

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Steps

35-40 minutes

1

Prepare the dough with the ingredients listed under it. Leave it aside for 20 mins at least.
2

Add crushed Cumin Seeds, Asafoetida and the shredded Ginger to a bowl with mashed Potatoes. Also add the chopped Onions, Green Chillies, Red Chilli powder, Salt,Coriander Leaves and the dry Mango powder. Mix well and it's all ready to use.
3

Start rolling the rotis and place about 2 tablespoons of the Potato mix in the center and cover it up well from all the sides by pinching it after gathering it in the center.
4

Parathas can also be made in another way. In this, two round discs are rolled and then place the Potato filling on one of them and cover it up with an another one. Seal the edges properly and now roll into the desired size. Roast them using Ghee or Oil generously for the most delicious lip smacking Parathas. Serve them hot with Butter, Pickle and some Raita.

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ZMA @zesty5

on August 19, 2021 18:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.