Cooking Instructions
- 1
Crush 1 package of cookies and mix crumbs with butter. Press firmly into bottom of parchment lined 9x13 pan. Chill while making filling.
- 2
Beat together 4 packs of cream cheese, sugar, lemon juice and vanilla until light and slightly fluffy. Around 4 minutes. Then fold in the cool whip.
- 3
Lightly crush (lots of bigger pieces) 2 rows of the other pack of oreos. Mix 3/4 of the crushed cookies into the cheesecake mixture.
- 4
Smooth the cheesecake mixture onto the prepared crust. Top with remaining crushed cookies and chill at least 4 hours.
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