Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)

Mimi
Mimi @mimiiiiiiii
Bangkok, Thailand

Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)

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Ingredients

40 pieces
  1. 200 gWheat flour (Red lotus)
  2. 1 tspBaking powder
  3. 2Eggs (No.3)
  4. 180 gGranulated sugar
  5. 10 gSP
  6. 50 gMilk
  7. 1 tspLemon juice
  8. 1/2 tspJasmine essence
  9. Any food colors you would like

Cooking Instructions

  1. 1

    Sift "wheat flour" and "baking powder" and set aside

  2. 2

    Using stand mixer, mix "eggs" and "granulated sugar" and "SP" until creamy fluffy white (high speed, 5 minutes)

  3. 3

    Add the sifted flour in and mix using low speed for about a minute

  4. 4

    Add "milk" and "jasmine essense" and "lemon juice" and mix until well combined using high speed

  5. 5

    Separate them into 4 bowls and add colors in and mix until smooth

  6. 6

    Using piping bags, drip them into tiny cups and later place them into steamer

  7. 7

    Using "lemon juice" and make an "X" across the tiny cups so when they rise the surface cracks(?) into four directions (sorry I don't know how to explain)

  8. 8

    Steam them for 15 minutes then let them cool for a bit before serving

  9. 9

    Do not open the pot lit right away and be careful of the water dropping on the sweets

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Mimi
Mimi @mimiiiiiiii
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Bangkok, Thailand
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