Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)
Cooking Instructions
- 1
Sift "wheat flour" and "baking powder" and set aside
- 2
Using stand mixer, mix "eggs" and "granulated sugar" and "SP" until creamy fluffy white (high speed, 5 minutes)
- 3
Add the sifted flour in and mix using low speed for about a minute
- 4
Add "milk" and "jasmine essense" and "lemon juice" and mix until well combined using high speed
- 5
Separate them into 4 bowls and add colors in and mix until smooth
- 6
Using piping bags, drip them into tiny cups and later place them into steamer
- 7
Using "lemon juice" and make an "X" across the tiny cups so when they rise the surface cracks(?) into four directions (sorry I don't know how to explain)
- 8
Steam them for 15 minutes then let them cool for a bit before serving
- 9
Do not open the pot lit right away and be careful of the water dropping on the sweets
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