Firstly:Cup up the Cauliflower & the potatoes as directed above wash them well & let the remaining water drain & then gently sauté each one of them separately- By heating up a frying pan over the medium flame and adding on the Cooking Oil to it- Once done, set aside

That’s how it should look like- Each one of them, respectively and individually- As seen in the pics shared, down below 👇🏻 Transfer them to a separate plate/dish & proceed towards the rest of the cooking procedure

In the same pan/vessel: Add in some more cooking oil and let warm up as required- Add in the Tempering Spices that’s all been mentioned above allow them to turn fragrant- In goes the 2G Paste and the chopped tomatoes & continue sautéing until the raw smell goes off & tomatoes turn quite juicy & mushy

Now, one by one: Add in the rest all other wet & dry spices mentioned & adding in some splashes of water into it, sauté this mixture for about 2-3 mins time and then, throw in the gently Sautéd Cauliflowers & Potatoes & continue sautéing altogether until nicely combined and well blended- Keep adding in some more splashes of water - if the mixture tends to get dry in order to sauté the entire thing nicely cooked & everything should be well incorporated in the process

When the oil tends to surface up into the pan- Add in the some hot water to adjust its gravy consistency (I prefer keeping it absolutely moderate, somewhat on the drier side only)- Add in the seasonings or have a check on that if added earlier, adjust- if required- Cover the pan and let it cook for another 10-12 mins time while stirring occasionally in between

When everything is nicely cooked- Add in the final dollops of the ghee, finely chopped coriander leaves- Give it all a really good mix, cover it back- Turning off the flame and allowing it to rest on the hot oven itself for the next 7-8 mins time before serving it piping hot with equally piping hot steamed rice and rest other condiments of your choice

Transfer it to a separate serving bowl/plate- Garnish it as you like it…& serve hot with the piping hot steamed rice and dal & bhajiyas/pakore/boRa, if your choice & ENJOY