I wanted to post this recipe last winter from Turkey, but I wasn't able to.I found some artichokes at the co-op the other day, which made me recall this recipe.Adjust the salt and sugar depending on the tartness of the orange.The flavoring for this recipe is basically the same as "Orange Simmered Celeriac"(not including the water amount.). For 4 servings. Recipe by hisosari

Looking for a substitute for potatoes ? you've found it : celeriac: good source of Vitamin C, Vitamin K, Phosphorus, Potassium, Dietary Fiber, Vitamin B6, Magnesium and Manganese! The nutritional value and health benefits of celeriac means that it’s good for:Maintaining good general healthLosing weight!

They're fluffy like potatoes, so I tried making this. My husband also likes this dish.If you slice the celeriac as-is each piece will seem quite big, but once you fry them they'll reduce in size by 70%.Deep-frying them slowly and thoroughly gives them a crispy texture.The unique flavor of celeriac will also be reduced. Recipe by mikako0218

A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining!#nikicuisine #mycookbook

I learned how to make this in my cooking class. I changed the ingredient amounts so that I could make it more simply at home.Turkish yogurt is acidic and thick. It has a high fat content, so the texture is smooth. If necessary, you can strain your yogurt and add lemon juice.Sour cream is not normally used in this type of salad. This is my cooking teacher's original recipe. Recipe by Kuminchan

Can be served warm or cold. Also, I'm sorry if this dish's not quite turkish, I adapted the recipe a bit ^.^

I saw this in a recipe list for dishes that could be easily made and with only simple ingredients. I added some coriander and this is how I remember making it.It's plenty delicious without the coriander (or with parsley), but adding it gives it a nice taste and even more flavor. (Recipe by Hoguni)

About difficulty is a 5/10 but onlh for the first time!then is easy..!I love them!

Homemade candied orange peels are wonderful addition to sweet recipes and the flavor is divine.

I modified a recipe that I learned in my cooking class. I added more zucchini.Using lots of oil will make them crispy. The cheese complements the light batter. For 2 servings. Recipe by Kuminchan

My mother's recipe sometimes she uses a turkey leg or a thigh. This is the broth she uses in her dressing!

I saw this recipe in a Turkish cookbook. This specific recipe is my own variation, as I changed the original recipe slightly to make a manageable amount with revised procedures.You can also grill the eggplant in an oven (bake for 1 hour after making cuts).I used an American eggplant, but you can also use the slim and long type.Try serving this dish with hummus (chickpea paste -and tortillas. For a manageable amount. Recipe by Kuminchan