In a small bowl add the yeast 5 tbsp of flour warm water and mix together cover and set it aside to rise that is known as the starter

Into another bowl add the remaining flour sugar and salt mix well

Now add the egg warm milk melted butter and the yeast starter mix thoroughly then fold the sticky dough into a round ball place in a grease bowl cover with a napkin or nylon and leave for 1 hr until the dough double in size

When the dough is risen place on a flattened with your Palms and rub a little on the sticky flattened dough knead for 5 mins

Roll the dough and use a doughnut cutter to cut doughnut rounds

Heat up the oil and fry in a deep oil until golden brown

Sprinkle some icing sugar your doughnut is ready super tasty