Preheat oven to 350F and line baking sheet with parchment paper. Whisk together dry ingredients, flour, baking soda, and salt.

Whisk together wet ingredients, peanut butter, vanilla extract, olive oil, and maple syrup.

Combine the wet with dry, folding in nice and steady. Once all the wet ingredients are well incorporated let sit for 5 minutes.

Take tablespoon size portions and roll into balls. Place on cookie sheet and gently flatten with the palm of your hand.

Bake for 8-10 minutes. Remove from oven and let cookies cool completely on wire rack before topping with chocolate.

While the cookies are baking melt down the dark chocolate and add in the tsp of coconut oil.

Once melted remove from heat and place into a zip lock bag with a small corner cut off, or piping bag, or whatever you like to use typically to drizzle.

Once the cookies are cool you can press a mini chocolate into the center and another in side. Drizzle lines of chocolate coming out of the sides of each cookie making the "spider legs". You can do this for each cookie or you can make webs too.

There are about 24 cookies so feel free to get creative and also leave some plain if you'd like. To add the eyes simply press them on the outside of the chocolate. If you find they are having a hard time sticking dot a small thing of melted chocolate on the back of the eye and press in, this will hold it in place.

Once cookies are decorated place in the fridge for 10 minutes to set. This will help the eyes stay on too.

Serve right away or store in an airtight container. Cookies will last up to 4-5 days. Enjoy!