this is awesome dessert its very light and decadent, and is great for any occasion! parties,special occasion or just havin a wonderful snack in the afternoon after dinner I hope you enjoy this recipe that has been passed down for 30 years in my family .. it is a five star recipe .

Guilt free mocha cafe'! Indulge in a cup or two!

When it's snowing out, and it's time to get cozy at home. When you need coffee and chocolate all at once. Make this!

This is sweet roll with a crusty exterior and pillowy interior. It's made similarly to a cinnamon roll, but with a few different steps. If you can't find Jif Mocha Hazelnut Spread, you can just use Nutella with a tsp of espresso.

Great and delicious pick me up! Hope you enjoy!

Note: Have it ready a day before

This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers!

From what I have read this very simple layered ice cream cake was started by Kraft using crumbed Oreo cookies between the layers. Today the variations are endless, with any size you want, adjusting the ingredients and using any flavor of ice cream and adding what suits you. My version is a small cake layered in a loaf pan with mocha chip ice cream layered between the ice cream sandwiches. I used fresh whipped cream to frost the cake with drizzles of chocolate and chopped heath bars for a Crunch decoration. This cake takes minutes to prepare allowing for freezing and makes pretty slices and is delicious!

I revised the recipe of my favorite dessert called "cafe mocha style almond au lait" to make a summery pudding.*Be careful not to let the heavy cream come to a boil.*All the tips are written in the recipe. This is a very simple and foolproof recipe. Recipe by *ai*

I don’t routinely spend money on coffee drinks. When a friend and I stopped and had one we saved the cups and I recreated the recipe. It is so good…..plus I saved $7.00!

I learned this recipe from a dear friend who loves doing this for us...this time, she asked me to prepare it for her... glad, came out yummy like her cake.