Narali Bhat / Sweet Coconut Rice

Name: Narali Bhat / Sweet Coconut Rice
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Basmati rice or ambemohar rice; 4 cups coconut milk; 2 cups Jaggery - crushed or grated; cloves - 4-5 pieces; 1 Tsp cardamom powder; 1 TBSP vegtable oil; 1 TBSP raisins; 1/4 tsp salt

Nimisha Chawak @NimishaChawak

Narali Bhat - a traditional Maharashtrian recipe , typically made in the costal Maharashtra region . In my quest for traditional , authentic and yet vegan , gluten free recipes , I found this one , buried in my mother-in-laws recipe treasures. #ckps

Nimisha Chawak @NimishaChawak

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Ingredients

45 mins

4 people

2 cupsBasmati rice or ambemohar rice
4 cupscoconut milk
2 cupsJaggery - crushed or grated
cloves- 4-5 pieces
1 Tspcardamom powder
1 TBSPvegtable oil
1 TBSPraisins
1/4 tspsalt

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Steps

45 mins

1

In a saucepan add oil. Once warm add the cloves. Saute for a minute.
2

Add Rice and saute nicely.
3

Add coconut milk and salt. mix well. Cover with a lid and let the rice completely cook. Takes around 15-20 minutes.
4

Add jaggery, caramom powder, raisins.
5

Mix well. Be carefull not to break the rice grains. Cover and cook for another 10-15 minutes.