Kaju katli

Name: Kaju katli
Total time: 1800 s
Yield: 5 peoples
Cuisine: Indian
Ingredients: 3 cup Chilled cashew nut powder; 1 cup sugar; 3/4 cup water; 1/4 cup milk; As needed Kesar; 3 cup prepared cashew nut powder; 1 tsp ghee; as required Silver vark

Savitri roy @Savitri2016

Maithon, dhanbad

Kaju katli also known as kaju burfi, is an Indian dessert similar to a burfi. It is very tasty and healthy to eat. And the best part is that it is very easy to make. #rakhi

Savitri roy @Savitri2016

Maithon, dhanbad

Kaju katli also known as kaju burfi, is an Indian dessert similar to a burfi. It is very tasty and healthy to eat. And the best part is that it is very easy to make. #rakhi

Saved

Ingredients

30min

5 peoples

3 cupChilled cashew nut powder
For sugar syrup
1 cupsugar
3/4 cupwater
1/4 cupmilk
As neededKesar
3 cupprepared cashew nut powder
1 tspghee
For garnish
as requiredSilver vark

Saved

Steps

30min

1

In a small grinder jar, add cashews, grind to smooth powder, keep aside
2

Now in a deep nonstick pan, add water, sugar and milk keep the flame on low and keep on starring to form syrup
3

Stire the sugar syrup till it forms string consistency.
Now, add the the cashew nut powder into the sugar mix it till it starts releasing from the pan
4

Once the cashew paste turns to dough, leave the pan and add ghee
5

Continue to mix till the ghee melts completely and cashew dough is formed leaving the pan.
6

Switch off the flame and grease the butter paper with ghee
7

Transfer the cashew dough onto the butter paper grease your hand with little ghee and knead for 30 seconds
8

Once you get smooth dough cover with butter paper
9

Take a tray and press to form a uniform layer.
10

Then roll the dough with a rolling - pin adjusting the thickness according to your choice
11

Now, cut the dough into diamond shape.
Garnish with silver vark.