Mutton rezalaa
Mutton cooked in succulent marinated yoghurt and spices gives a flavorful taste which goes yummy with rotis/naan.
Mutton rezalaa
Mutton cooked in succulent marinated yoghurt and spices gives a flavorful taste which goes yummy with rotis/naan.
Cooking Instructions
- 1
Separate half of onion for beresta (crispy fritters) and make a smooth paste with other half with green chilis. Meanwhile whisk the yoghurt with black pepper powder and salt/sugar in a bowl.Marinate the mutton overnight with yoghurt and onion,green chili and ginger-garlic paste and shahi garam masala.
- 2
Make a uniform paste with cashews/poppy seeds. Also keep a bowl of saffron with lukewarm milk and mix with kewra/rose water and keep separate.
- 3
Take some ghee in a pan and temper the dry whole spices in it and add the onion fritters with cashew/poppy seed paste. Mix well until the oil separates from gravy. Add in the marinated mutton and keep stirring until the mutton pieces are well mixed with spices. Transfer the whole contents in slow cooker/pressure cooker with a cup of lukewarm water. As the mutton becomes tender add in shahi garam masala powder with the saffron milk.
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