Matar Mushroom Butter Masala

Name: Matar Mushroom Butter Masala
Cuisine: Indian
Ingredients: 400 gms White Button Mushrooms; 3/4 cup Matar/Peas; 3-4 tbsp Yogurt (Whisked); 1/2 tsp Kasuri Methi (Roasted and Powdered); 1/4 tsp Turmeric Powder; 1/2 tsp Black Pepper Powder; 1/2 tsp Homemade Garam Masala Powder; 3 tbsp Oil; 1 tsp Cumin Seeds; 3 Green Cardamom; 1 Cinnamon Stick; 4 Cloves; 2 Onions (Finely Chopped); 4 Green Chillies (Cut into halves); 1 tbsp Ginger Garlic Paste; 1 tbsp Kashmiri Red Chilli Powder; 1 tbsp Coriander Powder; 1/4 tsp Turmeric Powder; 2 Tomatoes (Finely Chopped); 2 tbsp Butter; 1 tsp Salt; 4 tbsp Cashew Powder; 1/2 cup Water; 2-3 tbsp Coriander Leaves (Chopped)

Rosalyn John @rosalyn_kitchen227

#WS
#Week4
#Mushroom
#Matar/Peas(Week1)

"Savor the exquisite blend of White Button Mushrooms and fresh matar/peas in this Matar Mushroom Butter Masala. Marinated with a symphony of spices, the dish boasts a creamy gravy crafted from onions, tomatoes, butter, cashew powder, and an array of aromatic spices. A true culinary delight for your taste buds!"#MatarMushroomMasala #HomemadeCuisine #SpiceLover #FoodieDelight #FlavorfulFeast #IndianCooking #GourmetExperience #HomeCookedDelight

#WS
#Week4
#Mushroom
#Matar/Peas(Week1)

Rosalyn John @rosalyn_kitchen227

#WS
#Week4
#Mushroom
#Matar/Peas(Week1)

Saved

Ingredients

For Marination:
400 gmsWhite Button Mushrooms
3/4 cupMatar/Peas
3-4 tbspYogurt (Whisked)
1/2 tspKasuri Methi (Roasted and Powdered)
1/4 tspTurmeric Powder
1/2 tspBlack Pepper Powder
1/2 tspHomemade Garam Masala Powder
For Butter Masala:
3 tbspOil
1 tspCumin Seeds
3Green Cardamom
1Cinnamon Stick
4Cloves
2Onions (Finely Chopped)
4Green Chillies (Cut into halves)
1 tbspGinger Garlic Paste
1 tbspKashmiri Red Chilli Powder
1 tbspCoriander Powder
1/4 tspTurmeric Powder
2Tomatoes (Finely Chopped)
2 tbspButter
1 tspSalt
4 tbspCashew Powder
1/2 cupWater
2-3 tbspCoriander Leaves (Chopped)

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Steps

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Firstly, assemble all the ingredients required to make “Matar Mushroom Butter Masala“. Grind the cashewnuts into powder. Chop the veggies.
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To clean the mushrooms, add water in a cooking pot and bring it to boiling point. Switch off the flame and add the mushrooms. Let it soak for 2 minutes. Drain the water and rinse the mushrooms in clean water 3-4 times. Drain it completely. It it now ready to use.
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For marination, in a large mixing bowl, add the whisked yogurt, roasted and powdered kasuri methi, turmeric powder, black pepper powder and homemade garam masala powder and mix it well. Add the mushrooms and the matar/peas and mix it well. Cover and keep it aside for 10 minutes.
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To make “Matar Mushroom Butter Masala”, heat oil in a pan. Add the cumin seeds, green cardamom, cinnamon stick and cloves and saute for 30 seconds. Add the finely chopped onions and salt and fry the onions on medium flame until the onions turn light golden.
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Add the chopped green chillies and saute for 30 seconds. Add the ginger garlic paste and saute for few minutes. Add the kashmiri red chilli powder and saute for few seconds.
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Add the turmeric and coriander powder and saute for few seconds. Add little water and continue to saute until oil appears at the surface.
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Add the finely chopped tomatoes, butter and salt and mix it well. Cover and cook on low flame for 4-5 minutes, until oil appears at the surface.
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Increase the flame to high and add the marinated mushrooms and matar. Mix it well. Cover and cook for 4-5 minutes, until oil appears at the surface.
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Add the cashew powder and mix it well.
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Add half cup of water and mix it well. Cover and cook on medium flame for 4-5 minutes, until oil appears at the surface.
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Add the chopped coriander leaves and mix it well. Cover and cook for 2 minutes.
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Delicious and Flavorful Matar Mushroom Butter Masala is ready. Serve it hot with butter paratha, roti, naan etc.
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