Steps
- 1
Peel potatoes and chop them into chips
- 2
Wash the chopped potatoes and put them on a kitchen towel to drain excess water
- 3
Heat your oil and once hot, deep fry the chips in small potions until well cooked to your liking
- 4
Remove from the oil and place them on a kitchen towel to drain excess oil
- 5
Serve while hot with your preferred accompaniment
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