Edikang ikong: vegetable soup

Name: Edikang ikong: vegetable soup
Cuisine: Nigerian
Ingredients: Goat meat; Seasoning; Yellow pepper, or any of your choice; Assorted fish; Waterleaf; Vegetable oil; Periwinkle; Kpomo; Crayfish

Pearl Diamond @chefpearl

Since I love traveling and exploring, I also love tasting new foods and experimenting new ones as well... And I would love to share it here.

Pearl Diamond @chefpearl

Since I love traveling and exploring, I also love tasting new foods and experimenting new ones as well... And I would love to share it here.

Saved

Ingredients

Goat meat
Seasoning
Yellow pepper, or any of your choice
Assorted fish
Waterleaf
Vegetable oil
Periwinkle
Kpomo
Crayfish

Saved

Steps

1

After washing your goat meat, steam, add seasoning, your stock fish, kpomo, and periwinkle, then cook.
2

After steaming make sure the water a fully dried..add your palm oil, it will look like the red oil is frying the meat.. once this is done
3

Add your crayfish, a little water, just to reduce the dryness of the pot.. because the water leaf already has enough water for the soup.
4

Add your water leaf, you add it first because the ugwu cooks fast and tender..so once this is done.. add your ugwu and... Let it steamer a little..your soup is ready
5

You can eat it with cassava flakes, semovita.. enjoy