Double Chocolate Cookies with Almond Flour

Name: Double Chocolate Cookies with Almond Flour
Total time: 1800 s
Yield: 6 cookies
Cuisine: American
Ingredients: 1 cup almond flour; 1 egg; 3 tablespoons monk fruit sweetener; 1 tablespoon vanilla extract; 1 tablespoon baking powder; 2 tablespoons coconut oil; 2 tablespoons cocoa powder; as needed chocolate chips,

Karen Alicia @alicekaroon

Ciudad De México

Double Chocolate Cookies with Almond Flour

Karen Alicia @alicekaroon

Saved

Ingredients

30 minutes

6 cookies

1 cupalmond flour
1egg
3 tablespoonsmonk fruit sweetener
1 tablespoonvanilla extract
1 tablespoonbaking powder
2 tablespoonscoconut oil
2 tablespoonscocoa powder
as neededchocolate chips,

Saved

Steps

30 minutes

1

Before starting, preheat your oven to 300°F.
Mix all the ingredients in a bowl: almond flour, egg, monk fruit sweetener, vanilla extract, baking powder, coconut oil, and cocoa powder (except the chocolate chips) to form the dough. It will be sticky.
2

Once the dough is ready, shape the cookies and place them on a baking sheet lined with parchment paper. Add the chocolate chips as well.
3

Bake for 15 to 20 minutes at 350°F.
4

When you take them out of the oven, let them cool completely so they don't fall apart. They will look dry on the outside but will be soft inside! Enjoy :D