Mutton liver

Name: Mutton liver
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 1 tbsp zeera; 1 onion slice; 1 tbsp ginger garlic paste; 1/2 kg mutton liver; 2 tomatoes sliced; Salt to taste; 1 tsp haldi; 1.5 tsp lal mirch powder; 1 tsp dhaniya powder; 1/2 cup dahi; 1/2 tsp garam masala; Mirch; Dhaniya; Adrak

Somi Ali @somiali2404

Karachi

#ambassador
Bhot he mazedar c recipe ha liver ki ya dishes bht kum bnati hain lakin jub bnati hain tu sub shok sa khaty hain

Somi Ali @somiali2404

Karachi

#ambassador
Bhot he mazedar c recipe ha liver ki ya dishes bht kum bnati hain lakin jub bnati hain tu sub shok sa khaty hain

Saved

Ingredients

45 min

4 person

1/2 cupoil
1 tbspzeera
1onion slice
1 tbspginger garlic paste
1/2 kgmutton liver
2tomatoes sliced
Salt to taste
1 tsphaldi
1.5 tsplal mirch powder
1 tspdhaniya powder
1/2 cupdahi
1/2 tspgaram masala
Granishing
Mirch
Dhaniya
Adrak

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Steps

45 min

1

Liver ko bhot achy sa wash kar lain or pieces kar lain
2

Ek pan mein oil dal k zeera ka bhagar dal dain ab piyaz ko brown kar lain us mein ginger garlic paste dal dain sath he tamater or tamam spices add kar dain or pakny dain jub tamater ka pani dry ho jaye tu masala bhon lain ab liver add kar dain mix kar lain
3

15 min pakny dain pani bilkul dry ho jaye tu dahe add kar dain or mix kar lain tori dair pakny dain dahi ka pani kushk ho tu tora bhon lain oil uper jaye end mein gram masala dal dain qasori methi add kar k mix kar lain 5 min dum da k stove off kar dain
4

Mirchon adrak or dhaniya sa garnish kar lain