Flatbreads with Sourdough Starter Discard

Name: Flatbreads with Sourdough Starter Discard
Ingredients: 3.5 oz sourdough starter discard (100 g); 7 tablespoons water (100 g); 2 tablespoons milk (1 oz or 30 g); 2 tablespoons olive oil (1 oz or 30 g); 1 3/4 cups all-purpose flour (about 8 oz or 230 g; use half bread flour and half all-purpose if desired); 1/2 teaspoon salt (about 4 g)

Rosanna Piemontese @cook_7981140

Vieste( Fg)

Flatbreads with Sourdough Starter Discard

Rosanna Piemontese @cook_7981140

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Ingredients

3.5 ozsourdough starter discard (100 g)
7 tablespoonswater (100 g)
2 tablespoonsmilk (1 oz or 30 g)
2 tablespoonsolive oil (1 oz or 30 g)
1 3/4 cupsall-purpose flour (about 8 oz or 230 g; use half bread flour and half all-purpose if desired)
1/2 teaspoonsalt (about 4 g)

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Steps

1

Dissolve the sourdough starter discard in the water. Add the milk and olive oil, and mix well.
2

Add the flour and salt, then knead until smooth. Let the dough rest for about 1 1/2 hours.
3

Divide the dough into balls of about 2.75 oz (80 g) each. Cover with plastic wrap and let rest for another 30 minutes.
4

Roll each ball out thinly. Cook in a nonstick skillet for about 2 minutes on each side.