Fried potato with scrambled egg
Steps
- 1
Heat oil in Kadai very well. Add potato, onion, salt & turmeric powder to it. Then fry it very well in medium heat. After that add green chilies & break 1 egg in middle in the Kadai.
- 2
Cover with lid & cook it for 2 minutes on low flame. Then open the lid of the Kadai and fry it for 5 minutes on high flame
- 3
Add garam masala & Now its ready to serve with puri, paratha or rice.
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