Basundi

Name: Basundi
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 tbsp cornflour; 1/4 cup sugar; 4-5 saffron strands; 1/2 tsp cardamom powder; 6-7 edible rose petals; 1/4 cup chopped almond, pista, cashewnut

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#rakhi
#boxweek20
#mithai
Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the states Maharashtra and Gujarat. This Rakhi prepare this creamy Basundi and serve your loved ones.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

45 minutes

4 people

1 litrefull cream milk
1 tbspcornflour
1/4 cupsugar
4-5saffron strands
1/2 tspcardamom powder
6-7edible rose petals
1/4 cupchopped almond, pista, cashewnut

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Steps

45 minutes

1

In a large thick bottomed pot boil 1 litre milk stirring occasionally
2

Once the milk comes to a boil, add 1/4 th cup chopped cashew, almonds and pistachios.stir well making sure milk doesn't stick to the bottom. Add cornflour mixed in milk and stir continuously so that no lumps
3

Boil the milk on low flame for 30 minutes or till milk reduces.Keep stirring in between to avoid sticking till the milk reduces to quarter
4

Now add sugar and saffron and mix well.boil for another 5 minutes or till the milk thickens completely.
5

Add ¼ tsp cardamom powder and mix well.Finally, serve basundi chilled with few dry rose petals and saffron strands

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on August 22, 2021 07:58

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen