Sweet Pointed Gourd

Name: Sweet Pointed Gourd
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Parval (Pointed Gourd); 150 gm Sugar; 100 gm water; 1 pinch soda

Reshma Kriplani @cook_31450668

#PWKT

Reshma Kriplani @cook_31450668

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Ingredients

40 minutes

4 people

250 gm Parval (Pointed Gourd)
150 gmSugar
100 gmwater
1 pinchsoda

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Steps

40 minutes

1

Peel the Parval
Mix green color (optional) with water Dip all Parval init
Boil the Parval in steam for at least 10-15 minutes
When cool cut them from the middle and take out the pul
2

Now make the sugar syrup as so as sugar melts and gets little sticky then put all the Parvals in it for at least 5-6 hrs
For stuffing
Take 1 tbsp malai (cream) 1tsp milk powder Add 1tbsp powder sugar 3/4 seedless chopped dates 1tbsp fennel powder 1tbsp of mix chopped dry fruits
Mix all the ingredient
Stuffing
3

Stuffing is ready
Stuff in Parval
Sweet Parval is Ready