Peel the Parval
Mix green color (optional) with water Dip all Parval init
Boil the Parval in steam for at least 10-15 minutes
When cool cut them from the middle and take out the pul

Now make the sugar syrup as so as sugar melts and gets little sticky then put all the Parvals in it for at least 5-6 hrs
For stuffing

Take 1 tbsp malai (cream) 1tsp milk powder Add 1tbsp powder sugar 3/4 seedless chopped dates 1tbsp fennel powder 1tbsp of mix chopped dry fruits

Mix all the ingredient
Stuffing