Dondakaya Pachadi (Ivy Gourd/ Tindora/ Kundru Chutney)

Name: Dondakaya Pachadi (Ivy Gourd/ Tindora/ Kundru Chutney)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Tindora/ Kundru / Ivy Gourd; 3-4 Green Chillies or more as per your taste; 1-2 tbsp Veg oil; Handful Cilantro; 3-4 Garlic cloves; 1 Tsp Cumin seeds; to Taste Salt; as per your taste Juice of 1 Lemon (you can use a small dollop of tamarind paste); 1-2 tbsps Veg oil; 1 Whole dry red chilli; 1/2 Tsp Mustard seeds; 1/2 Tsp Cumin seeds; 1 pinch Hing; 10-15 Curry leaves

Jibita Khanna @Jibitakhanna

I tried this Tindora Chutney recipe of @cook_7838056 Divyaji.
It was awesome
I just made a minute change, I used lemon juice instead of Tamarind.
#cookpadindia
#foodphoto #green #theme5

Jibita Khanna @Jibitakhanna

I tried this Tindora Chutney recipe of @cook_7838056 Divyaji.
It was awesome
I just made a minute change, I used lemon juice instead of Tamarind.
#cookpadindia
#foodphoto #green #theme5

Saved

Ingredients

30 minutes

3 servings

250 gmsTindora/ Kundru / Ivy Gourd
3-4Green Chillies or more as per your taste
1-2 tbspVeg oil
HandfulCilantro
3-4Garlic cloves
1 TspCumin seeds
to TasteSalt
as per your tasteJuice of 1 Lemon (you can use a small dollop of tamarind paste)
Tempering
1-2 tbspsVeg oil
1Whole dry red chilli
1/2 TspMustard seeds
1/2 TspCumin seeds
1 pinchHing
10-15Curry leaves

Saved

Steps

30 minutes

1

Wash and cut the Tindora in round slices. Roughly chop the chillies too. In a pan heat oil and add the Tindora and chillies and stir fry till Tindora gets cooked and it changes its colour. For about 10-15 minutes on medium flame. Then let in cool. In a mixer grinder, put all ingredients and make it into a paste.
2

Heat oil in a pan for tempering. Add in the tempering ingredients. Once the mustard and Cumin seeds start cracking, add in the Tindora paste and mix well. Serve it with Steamed Rice Enjoy !

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 26, 2021 10:08

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.