Steps
- 1
First of all potatoes or onion ko Bareek cut kar lain or is m green chillies, salt, red chilli powder, coriander, leaves, coriander powder, or basen hassbe zarorat add kar k mix kar lain
- 2
Then ik pan main oil Dall kar low flame m garam hony dain
- 3
Jab oil garam ho jaye us m medium size k pakory Nikal lain
- 4
Then ik bowl m yogurt dall kar lassi bana lain or us m besan add krin hassbe zarorat or axhy sy mix kar lain
- 5
Then ik pan m oil dall kar Onion ko golden fry kar lain ab us m salt to taste, red chilli powder, Turmeric powder, tomato add kar dain or masala bana lain
- 6
Then isi gravy m bni hui lassi ko add kar dain or jitni lassi hogi uska Half water add kar dain or axhy sy pakin
- 7
Karhi pakora axhy sy pakany k bad us main zeera ko fry kar k add krin or green chilli or coriander are k sath serve karain
- 8
Mazedar karhi pakora tyaar hy garnish kar k serve karain thank you 😊
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Julie - Mrs. Lin's Kitchen
-

Whizzle
-

EASY! Creamy Carrot Soup (Carrot Potage)
Fumie's Recipe
-

Deepank
-

Akshata Surve
-

Maryam Harande -

Tronél Candiotes-Strydom
-

Ifeoma Obianagha
-

Madhumita Bishnu
-

Usha V Bhat
-

Aunty Eiko's international cuisine experience
-

Flavoratte Kitchen
-

Baby food: kingklip with veggies
Marianna Christodoulou











Comments (7)