Almonds Meal/Flour

Name: Almonds Meal/Flour
Total time: 11100 s
Yield: 6-8 people: Depends on whatever’s being prepared
Cuisine: Indian
Ingredients: 1 Cup Whole Almonds: Blanched & Dried up & finally, Ground; 1 Baking Tray/Dish: Optional (To microwave it for just 30 secs. To hasten its drying process- if in a hurry)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very basic of the Nuts- Almonds to get the meal/flour out of it…which’s used in the preparation of different kinds of deserts & baking items-
I’ve my quite a few earlier recipes posted last year that’d been prepared with this Almonds Meal & Butter- that’s considered as an integral part of the Vegan
#BoxWeek20
#Almonds
#CooksnapChallenge

Anamika Banerjee @LadyLazarrus_9663

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Ingredients

3-5 mins. Prep Time: 2-3 hrs.

6-8 people: Depends on whatever’s being prepared

1 CupWhole Almonds: Blanched & Dried up & finally, Ground
1Baking Tray/Dish: Optional (To microwave it for just 30 secs. To hasten its drying process- if in a hurry)

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Steps

3-5 mins. Prep Time: 2-3 hrs.

1

First Up: Soak the almonds in the hot/warm water for about 15 mins time- Drain the water & then gently swingle each one of that in between your two fingers & you’ll see that it’s slipping off easily out of its wet shells & looks absolutely neat ivory white- Then, allow it to dry up organically by spreading it nicely on the kitchen towels and rest for about 3-4 hrs time
2

Then, in a blender jar: Pulse it a few times since over churning might cause it release its oil organically which’s actually required- When we’re actually preparing the vegan almonds butter with it- A note of caution (I’ve my Vegan Almonds Butter Preparation too, haven’t yet posted herein- once I post it, shall attach its link too)
3

Post pulsing: This is how it should actually look like Haven’t dished it out in order to prepare a dessert out of it in no time now- Hence, just in order to give an idea on it, roughly- Posted it, as is

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on August 22, 2021 21:01

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻