Maharashtrian Style Bhindi. (Bhendichi Bhaji)

Name: Maharashtrian Style Bhindi. (Bhendichi Bhaji)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 GM's Ladies fingerssliced in thin roundels; 1 Chopped onion; 1 Chopped tomato; 2 Chopped green chillies; 7- 8 Curry leaves; 1tbsp Oil; 1.5 tsp Mustard seeds; 1 tsp Jeera; 1/4 tsp Hing; 1 tsp Turmeric powder; 1.5 tsp Chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1/2 tsp Garam masala; 1 tsp Saunf powder; 1 tsp Aamchur or dry Mango powder; as per taste Salt; 1 tsp Sugar

Vaishali Suhas @HealthisWealth

Bangalore , India

#boxweek17
#bhindi
#ladiesfinger
#cookpadindia
#maharashtrian
Here is a simple yet delicious Maharashtrian style Bhindi ki Subji which is a favourite in my home. Bhendi is an all time vegetable which can be made in numerous ways. Its a Brain and power booster vegetable with lots of minerals and vitamins. Enjoy it in a simple way.

Vaishali Suhas @HealthisWealth

Saved

Ingredients

20 minutes

3 servings

250 GM's Ladies fingerssliced in thin roundels
1Chopped onion
1Chopped tomato
2Chopped green chillies
7- 8Curry leaves
1tbsp Oil
1.5 tspMustard seeds
1 tspJeera
1/4 tspHing
1 tspTurmeric powder
1.5 tspChilli powder
1 tspCoriander powder
1 tsp Cumin powder
1/2 tspGaram masala
1 tspSaunf powder
1 tspAamchur or dry Mango powder
as per tasteSalt
1 tspSugar

Saved

Steps

20 minutes

1

First, heat 1/2 tablespoons oil. Add 1/2 of mustard seeds, cumin seeds, curry leaves, hing and stir fry well. Add
2

Then add the chopped onion, fry well. Add tomatoes, chilles and keep cooking till aromatic and soft. Add some water, cover and cook the tomatoes.
3

Now make a paste of all the spice powders with water and add to the mixture. Add water more if you like a flowy gravy. Add salt to taste and switch off flame after 2 minutes.
4

Transfer the cooked gravy into another bowl. Heat remaining oil in the pan. Add rest of mustard, cumin, hing, curry leaves and saute' well.
5

Add bhindi and stir fry it well. When it is half cooked, add the cooked paste and mix well. The sourness of tomatoes will stop the sticky threads from forming.
6

Now cook for 5 to 8 minutes and then switch off the gas. garnish with coriander leaves and serve with hot fulkas. Enjoy tasty and delicious Bhendichi Bhaji and Poli, the simplest and tastiest Maharashtrian meal.

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on August 24, 2021 06:20

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc