Suji Palak Handvo

Name: Suji Palak Handvo
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup (240 ml) suji; 1/2 cup sour curd; Salt to taste; 1/4 cup grated carrot; 1/4 cup finely chopped green capsicum; 1/2 tsp baking soda; For spicy palak paste:; 1 cup chopped fresh palak leaves; 1/4 cup chopped fresh coriander leaves; 4 spicy green chillies; 1 " ginger piece; For tempering; 2-3 tbsp oil; 1 tsp urad dal; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1 tsp white sesame seeds; leaves Few curry; 1 pinch asafoetida; To serve :; Green corainder leaves chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek2
#suji
Popular Gujarati cuisine nutritious savoury hot snack handvo..is prepared from soaked suji batter , veggies and flavoured with spicy spinach/ palak paste.

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek2
#suji
Popular Gujarati cuisine nutritious savoury hot snack handvo..is prepared from soaked suji batter , veggies and flavoured with spicy spinach/ palak paste.

Saved

Ingredients

4 servings

1 cup (240 ml)suji
1/2 cupsour curd
Salt to taste
1/4 cupgrated carrot
1/4 cupfinely chopped green capsicum
1/2 tspbaking soda
For spicy palak paste:
1 cupchopped fresh palak leaves
1/4 cupchopped fresh coriander leaves
4spicy green chillies
1" ginger piece
For tempering
2-3 tbspoil
1 tspurad dal
1/2 tspmustard seeds
1/2 tspcummin seeds
1 tspwhite sesame seeds
leavesFew curry
1 pinchasafoetida
To serve :
Green corainder leaves chutney

Saved

Steps

1

In mixing bowl add suji and curd. Mix well. Add enough water to make batter. Keep aside for 1/2 hour.
2

Grind palak leaves, corainder leaves, green chillies, ginger and salt in mixer grinder to make smooth paste.
3

Add grated carrot, chopped capsicum,salt and prepared spicy palak paste in suji batter. Add baking soda and mix well
4

Heat oil in pan. Add urad dal saute till pinkish. Add mustard seeds cummin seeds as splutter add 1/2 tsp sesame seeds and curry leaves. Pour suji palak batter on it. Sprinkle 1/2 tsp sesame seeds. Cover and cook handvo for 8-10 mins on slow flame.
5

Flip over and cook for 5-7 mins till lower side turn crispy golden.
6

Serve Relish Hot delicious savoury snack.. Suji Palak Handvo with green corainder chutney.