Italian Sausage and Peppers

Name: Italian Sausage and Peppers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: Large pan or skillet with lid (12" or bigger); 1 Tbsp Olive oil; 5 links Italian Sausage; 1 Tbsp Butter; 1 Large Yellow Onion; 1 Red Bell Pepper; 1 Green Bell Pepper; 4 Cloves Minced Garlic; 1/2 tsp Oregano; 1/2 tsp Dried Basil (or 1 Tbsp Fresh Basil); 1/2 tsp Salt; 1/4 cup Chicken Broth or Cooking White Wine; 1 Tomato

Chad Bartelt @Crbartelt9932

Italian Sausage and Peppers

Chad Bartelt @Crbartelt9932

Saved

Ingredients

30 Min

4 servings

Large pan or skillet with lid (12" or bigger)
1 TbspOlive oil
5 linksItalian Sausage
1 TbspButter
1Large Yellow Onion
1Red Bell Pepper
1Green Bell Pepper
4 ClovesMinced Garlic
1/2 tspOregano
1/2 tspDried Basil (or 1 Tbsp Fresh Basil)
1/2 tspSalt
1/4 cupChicken Broth or Cooking White Wine
1Tomato

Saved

Steps

30 Min

1

Prep starting vegetables
- Clean peppers and slice thin
- Slice onion
- Dice tomato
2

Bring large skillet to medium high heat, add olive oil, and add sausages. Brown outside but do not cook entirely.
3

Remove sausages and set aside to cool, then cut into 1" pieces
4

Using same pan melt butter, add more olive oil if needed. Add peppers and onion and cook for 2 minutes
5

Add all other ingredients and cook until sausages are done. Then bring heat to medium, cover and let simmer for 2-3 minutes. Remove cover and serve immediately.